Pizza chef for our new excitingpizza concept

We just launched a new exciting pizza concept and are looking for a pizza chef for a 100% position. We will make pizza inspired by pizza Napolitana. We use biga and the dough gets minimum 48 hours cold ferment. The pizza is cooked in a gas fired rotating Pavesi oven. We focus on quality and use San Marzano tomatoes and fresh mozzarella.

We are looking for you who are structured and have at least 4 years' experience with Italian pizza (from fast pace pizzeria). You have to endure high tempo, and speak good English. You will be responsible for the pizza chefs and make sure that we always serve the best quality to maintain high standard.

Phileas Fogg was established in 1998 and since then has been one of the most visited restaurants in Stavanger. The interior of the restaurant is inspired by the book "Around the world in 80 Days" written by Jules Verne in 1873. We take inspiration from all over the world and have a wide menu with something for everyone.

Are you the one we are looking for?