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Welcome to  TANDOORI. An exciting and modern Indian restaurant in Stavanger and Sandnes(opening soon) Norway.  Here we offer modern Indian cuisine prepared from ancient Indian traditions. We will develop the traditional cooking and experimenting with Indian traditions to merge with Norwegian ingredients. We will introduce Indian food in a whole new way, but still retain the color and flavor. We have our own licensed bar which serves Indian and classical cocktails, drinks and beer.
Sous Chef & Executive Chef
Viktig melding: Denne stillingen har utlopt / er ikke aktiv
Om stillingen

We have job opening for chefs to NORWAY. Executive Chef, Tandoori Chef, Curry Chef, Sous Chef. Will be required to alternate between curries and tandoori preparation. Must also be able to assist with menu planning and innovation, as well as inventories/ordering of supplies and supervising and training junior staff. However, main responsibility is curries and tandoori cooking. Medical, rent and all other living costs to be borne by the employee Processing time : 2-4 MONTHS Minimum 3 years visa - Can apply for permanent visa after 3 years.

Krav til kompetanse:
  • Praksis:Kokk

Lønn:Lønn etter avtale


Epost: post@indiatandoori.no

Adresse: Kirkegata 4
4307 SANDNES


Web: www.indiatandoori.no
Telefon: 51 68 08 06
Telefaks: 51 68 08 07
Søknadsinformasjon
Søknad sendes:Sølvberggata 07 4006 Stavanger
Søknad merkes:Tandoori - Sandnes
Internett: https://karrierestart.no/ledig-stilling/85508
Søknadsfrist : Snarest